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During this year Agro FOOD industry hi-tech will be distributed at many different events: international exhibitions, conferences and conventions.
We will be present at the shows with our own stand or with our journals at the media points or at the registration desks.
Please have a look at the event calendar below to find out where you can meet us!
For barter agreements, media sponsoring or other requests please refer to sara@teknoscienze.com |
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20121113
HiE
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Frankfurt, NOVEMBER 13 - 15
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Hi Europe & Ni 2012 is the place to meet all leading ingredients suppliers offering products with health benefits and a wide range of natural solutions.
The 2012 edition will introduce four new elements: Nutritional solutions, Packaging and Processing Innovation, Formulation solutions (Flavour, taste, texture and shelf life), and Contract services. Together with health ingredients and natural ingredients, these elements will form Nutrition and Wellness Solutions (NuW).
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20121105
SupplySide West
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Las Vegas, NOVEMBER 5 - 9
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SupplySide West 2011 was our most successful show ever. With nearly 10,000 participants, the event shattered previous records. Make plans to join us as we continue to get bigger and better in 2012.
We’re heading back to Las Vegas and The Venetian & Sands Expo from November 5 through 9. We’re working hard behind the scenes to put together world-class education sessions and workshops and top-notch networking opportunities to ensure that SupplySide West is the must attend event and The World’s Largest Health & Innovative Ingredients Expo
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20120925
FOOD-ing
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Milan, SEPTEMBER 25 - 27
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FOOD-ING INTERNATIONAL is the fair and conference on food&beverage ingredients for all sectors of the food and beverage industry.
FOOD-ING INTERNATIONAL is the new "hub" for countries of south-eastern Europe and the Mediterranean area, where manufacturers and distributors can put on show their most recent developments in terms of ingredients and production techniques: new ideas, new formulations, and many suggestions for healthier, more modern and more 'sustainable' eating
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20120925
NUCE
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Milan, SEPTEMBER 25 - 27
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NUCE INTERNATIONAL won the approval of many who praised it as the new “hub” of the Mediterranean area for this sector and a reference point for the development of new business opportunities. NUCE INTERNATIONAL also represented an important moment for high-quality training and professional updates, with its technical-scientific conferences - attended by prestigious speakers and opinion leaders from university, administrations, scientific institutions, and industry - and workshops
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20120612
IPC2012
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Kosice, Slovakia, JUNE 12 - 14
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IPC2012 is the oncoming event of the successful conference series focusing on probiotics in 2000, 2004, 2008, 2010 and 2011. The scientific programme will focus on current advances in the research, production and use of probiotics and prebiotics with particular focus on their role in maintaining health and preventing diseases. The conference's goal is to provide a scientific forum for all stakeholders of probiotics and prebiotics and enable the interactive exchange of state-of-the-art knowledge. The conference will focus on evidence-based benefits proven in clinical trials and scientific experiments
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20120523
FiCEE
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Warsaw, MAY 23 - 24
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FiCEE is the event in 2012 that will deliver you local and international ingredient suppliers. The event will completely focus on the CEE market and will give you a chance to network with industry leaders, build partnerships and establish your brand in the CEE region
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GENEVA, MAY 22 - 24
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FPE is the most dedicated exhibition for manufacturers and suppliers from the dietary supplements, functional foods and functional drinks industries, with over 4,250 attendees and 100 industry suppliers
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GENEVA, MAY 22 - 24
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With over 10,350 visitors and 500 leading suppliers, manufacturers and service providers from the nutraceuticals, functional foods and drinks, ingredients and raw materials industry, Vitafoods Europe is the most important event in the nutraceutical calendar.
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SAO PAULO, MARCH 28 - 29
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Discover the world of nutraceuticals, functional foods, functional drinks and dietary supplements at the only dedicated event in South America.
With over 75 international ingredients and raw materials suppliers, you will find a range of FREE visitor attractions designed to update you with the latest developments, findings and discoveries in your industry.
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DUBLIN, FEB 29 - MARCH 1
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The 10th Annual World Food Technology and Innovation Forum gathers the world leaders in research and development, innovation and NPD to debate, and shape the future of the food industry. The current economic climate has affected all industries including food and beverage companies and they must continue to innovate in order to survive and thrive in the short, medium and long term. This programme highlights the mostffective strategies, tools and techniques to maximise innovation, competitiveness and profitibilty in new market conditions
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Shanghai, MARCH 28 - 30
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Food Ingredients China, with the largest scale and highest grade, has already become the most authorized professional exhibition on food ingredients and additives in China, which is organized by competent department. It has become an annual gathering of domestic and foreign counterparts in food additives, ingredients and food industry in China and is widely recognized and well supported by colleagues from food circles. FIC has earned its reputation as the premier food ingredients event in China. FIC 2012 is the biggest food ingredients shows held in China till now
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Ljubljana, JAN 19, 2012
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The transitional period which is enabling the use of many claims will end soon with the introduction of a Community register listing all approved and prohibited claims. Only a few claims have received favorable opinions and this is going to have a huge impact on the market. Food industry is facing problems on how to change labells, what kind of claims will be allowed, how much manoeuvring space they have in forming texts and how to perform a research to substantiate new health claims. Join as and gen an insight from top experts, including Patrick Coppens (EAS, BE), dr. Joerg Gruenwald (A&R, DE), dr. Klaus G Grunert (Arhus University, DK), dr. Elizabeta Micovic and dr. Igor Pravst (Nutrition Institute, SI). Visit http://healthclaims.nutris.org/ for more information.
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